Dry white wine, 100 % chenin.
Harvesting (by hand) takes place over several weeks at the end of October, with the aim of picking a maximum of very ripe grapes. Fermentation and maturation take place slowly in new oak barrels for 9 months. Bottling takes place at the end of July.
Eye : Straw yellow with hints of gold.
Nose : Vanilla notes with white fruit aromas. A wine of great complexity.
Palate : Lively and invigorating from the outset, the mouth is pleasantly smooth and finely wooded.
Serve chilled, at 8-10°C. A wine to be served with a filet mignon of pork in cream sauce, foie gras, salmon in Swedish sauce, scallops with mushrooms and parmesan.
Cuvée 2016 : Liger d’Or 2017
Guide Hachette 2018 : 2 stars
Cuvée 2017 : Liger de Bronze 2018