Semi-dry rosé with 30g/l of residual sugar
40% Cabernet Franc and 60% Cabernet Sauvignon
To be drunk chilled, at 8-10°C.
As an aperitif: Squid fritters with red peppers; Eggplant caviar
As a starter: Palm hearts salad; Pepper stuffed crab
Fish: Grilled red mullet with mandarin sauce
Meat: Quail stuffed with forest fruits; Lamb curry
For dessert: Sabayon and red fruit mousses
Strawberry tartlets, mascarpone emulsion, crystallized rose petals.
Cuvée 2016 : Lys d'Argent 2017
Guide Hachette 2018 : 2 stars