Welcome to the cellar

 

We welcome you from Monday to Saturday from 9am to 12pm and from 2pm to 6:30pm.

 

On the spot, we propose you a self-guided visit of our troglodyte cellars, followed by a free tasting of our wines. 


 

 

 

 

In a rather cold and humid universe, you will be able to discover the different stages of vinification of our wines. 

 

Also, you will be able to observe that a part of our cellars are used for the maturing of cheeses: "La Troglodyte d'Anjou", cow's milk tomme elaborated by the farm  Clé des Champs.