Welcome to the cellar


We welcome you from Monday to Saturday from 9am to 12pm and from 2pm to 6:30pm.


On the spot, we propose you a self-guided visit of our troglodyte cellars, followed by a free tasting of our wines. 





In a rather cold and humid universe, you will be able to discover the different stages of vinification of our wines. 


Also, you will be able to observe that a part of our cellars are used for the maturing of cheeses: "La Troglodyte d'Anjou", cow's milk tomme elaborated by the farm  Clé des Champs.